Join us on August 1st for oysters, crab legs, shrimp and all the shellfish you can eat. We’ll enjoy a wine tasting and pairing, featuring the expertise of sommelier Elizabeth Booth, who will speak to each pairing, explaining why certain wines go with certain foods. Elizabeth is the current Wine Director at the refined Flagstaff House restaurant in Boulder.
Network with other members, enjoy good food and drink, and learn something all at the same time! Casual dress, free to members, spouses welcome. Address to be provided upon registration. Vegetarian options will also be offered!
Sponsored by Seattle Fish Company.